Quinoa & Sweet Potato Cakes.

Photo: Cannelle et Vanille

I wasn’t lying when I said I’ve been having a chocolate croissant just about every day through winter. Wait till my friends and family read that. But hopefully they’ll read this next part – I bought quinoa yesterday because I’m going to make these. I think I’m going to throw them in a crusty bread roll with some salad and make veggie burgers out of them. Click on the pic and you can too. This website, foodie heaven.

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